This is Meg's go to salad that she loves to eat and bring as a side dish to any gathering. You just have to try it and you'll love it as well. So incredibly filling and packed with nutrients. This is satisfying and delicious, and SO COLORFUL! Eat your rainbow and feel good all day long after eating this yummy salad.
A great dish to make in advance and enjoy throughout a busy week. You can add any extra veggie you have on hand and need to use up. Great topped with fresh avocado and salsa.
This recipe came from one of our amazing members, who also happens to be a master in the kitchen. It is sure to please the whole family. Besides the amazing flavor, this recipe is just about as easy as it comes to make. We are fairly certain this will also become a staple in your household, so you may want to add it to your favorites list right now. Try next to mashed cauliflower and some sautéed kale.
This honestly may be the worlds best slaw! The spices added take it to a new level and are sure to impress your guests at summer BBQ's, or any social event. Full of flavor and nutrients. If you are able to, we recommend making your own mayo. It is easier than you would think and here is a quick link http://thehealthyfoodie.com/fail-proof-home-made-paleo-mayo-whole30-compliant/. Try adding dried berries and pepitas to take this slaw up another level!
The good thing about chickpeas, is you can almost put them anywhere as a protein swap! And the result is usually FABULOUS! This recipe right here is no exception. All the flavor of a tuna salad, none of the mercury or tuna smell in the office 🙂 You can make a sandwich out of this with sprouted grain bread or a lettuce wrap, or eat it straight up with a spoon, it's just that good.