How's that for a mouthful?! Don't worry - these delicious muffins are easier to whip up than the name implies. Added bonus: they're grain free, high in protein, and packed full of antioxidants thanks to chia seeds, pumpkin and nut butter! We dare you to eat just one! This recipe calls for 12 muffins, or would make great mini muffins if you have that kind of tin, just shorten the cooking time appropriately so they do not over bake. Also, if you don't have a food processor you can also mix these by hand with chocolate chips before putting into muffin tray.
This recipe came in from our favorite Nutritionista Mo, so you know it is a winner. Simple to make, full of richness and good on just about everything!
Remember Magic Shell? You know, the chocolate sauce in the brown bottle that would harden on impact as soon as it was poured over ice cream? Now that you’re all grown up, you are able to read the list full of funky ingredients and may stay away from it, but there’s no need to give up the fun! We discovered a simpler, healthier, yummier version to share with you. (+ when we say simple, we really are not kidding). Try this on the Banana Mock Ice Cream and prepare to be wowed!
Take your Chia Pudding to a whole new level: This nutritious, antioxidant packed brain-food of a dessert/breakfast/snack will forever change the way you view indulgence! And how pretty is this rainbow of colors?
It's great to have a few go-to make at home, grab and go options to quickly and efficiently fuel up with some superfoods. You can only eat so many RX bars before you start craving a different texture for those days you just gotta run and eat on the go! This is a super simple power ball recipe with one step, just throw everything in the food processor, process until smooth, and make it into balls. The 5 C's are: coconut oil, chia seeds, cacao powder, chlorella powder, and cinnamon.