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CROCKPOT ROPA VIEJA

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This is one of Rachele's FAVORITE crockpot dishes. It is so full of flavor and simple to make. This ropa vieja pairs wonderful with some spicy slaw or cilantro lime cauli rice. This shredded meat is easy to make, yet tastes gourmet AND its rich in flavor, all while staying packed full of fresh veggies and spices.

MADE OVER CHILI FRIES

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Summer may mean more crisp salads and salsa-y fish tacos, but that doesn’t mean we don’t want something extra indulgent tasting in between acai bowls and plates of garden fresh Caprese. What to do when that moment strikes? Ladies and gentlemen, may we introduce VFit Squad Chili Fries. And although they sure don’t taste the part, these are So. Nutrient. Dense. Like, you can’t tell your sig other or children, because they’ll think you’re lying.

CRUNCHY THAI CHICKEN SALAD

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You have to try this salad to believe how great it is! If you love Asian chicken salads, you will love this fresh creation. Free of processed sugar and less than desirable oils, you will feel full of energy after this power burst of flavor and nutrients. You can always omit the chicken or add any other protein in its place. The recipe was adapted and modified slightly from the Against All Grain Blog. This salad tastes best if you let it sit for at least an hour prior to serving, make sure you allot for that time when putting this together. This also makes a HUGE salad, so even though there's a lot of slicing and shredding, know you'll have plenty of this salad to eat and enjoy!

CHICKEN AND POTATO HASH WITH FRIED EGG

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This breakfast comfort food that looks like work but is a fairly simple recipe to assemble- the only real work is in the chopping. This is a great one to make when you’ve got leftover rotisserie chicken from the night before, and if you chop double the vegetables, this can be remade in minutes the next morning. Peppers, potatoes, and onions are your Nutrient Superstars here, and chicken and eggs give you a serious boost of protein.
Adapted slightly from www.fitnessmagazine.com

GRILLED MAHI MAHI TACOS WITH MANGO SALSA

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This is a fabulous meal to make on the grill and enjoy with loved ones. Full of tropical flavors, it is sure to make you feel like you are on a sandy beach! Pairs well with cauli rice or served next to a salad. We've adapted this from Emeril at Food Network. Another option if you aren't into or are allergic to mango is to create the salsa using pineapple instead, which will stay in line with the tropical inspiration of these fish tacos.