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Linda’s Love Muffins

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This delicious muffin recipe comes from VFitter Linda A of California. Chock full of nutritious ingredients, these moist muffins are perfect as a grab and go healthy snack, a quick bite for breakfast, or good enough to serve as dessert too! Time tested for family of all ages, toddlers to grandparents, this recipe is a surefire hit for you to make today.

Kid Friendly “Pink” Beet Pancakes

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We were honored to have Vfitter Misa host a special Valentine's themed kid cooking demo before Valentine's with our members. This nutrient dense and eye pleasing pancake recipe can be served year round - invite the kids and have some fun in the kitchen as you use some beets to help create these rose colored flapjacks. Recipe adapted from the Natural Nurturer

BBQ CHICKEN PIZZA

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We love pizza and know that you all do as well. We are always trying new recipes out to try and find a great grain free pizza, and this is one that got the VFit Squad nod of approval. We've adapted this recipe from freecoconutrecipes.com, with some twists and tweaks . You can get creative with your own toppings and sauce. We highly recommend you make the BBQ sauce from our Rolodex if you can, since more store bought sauces are full of additives that we prefer to steer clear of. You can bottle and save any extra sauce in a jar and keep in the fridge. You can also always cook two crusts and freeze one for later use, trust us, you'll wish you had after you have your first bite!

MARIA’S MOUTHWATERING CHOCOLATE CHIP COOKIES

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This recipe came from one of our favorite members who is very gluten sensitive. One afternoon, she was craving cookies and didn't have her normal go-to grain free flours around her pantry so she whipped up this batter which uses rolled oats and some coconut flour. These cookies are a tasty and nutritious treat and will please kids and adults alike. Just a warning, you probably want to double the batch!

Out of This World Bite-Sized Blondies

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The ULTIMATE food swap is happening with this blondie recipe. Instead of the traditional flour, butter, sugar combo to get these tasty treats made, this recipe uses chickpeas as its secret ingredient. Chickpeas are high in fiber, iron, and helps detoxify your body. Also, instead of refined sugar it is sweetened with pure maple syrup, and uses oats instead of flour. These melt in your mouth and go quick. Like real quick. You may want to go ahead and just double the recipe now. Seriously though, these are legit. Tiny bites of goodness! These are inspired by the Chocolate Covered Katie Blog.

Not Your Average Breakfast Cookie

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Who says you can't have dessert for breakfast? Well, 'they' could be right if it's a traditional dessert, but they would be WRONG if they ever called you out for having these here cookies for some brekkie! Jam packed with nutrients from oats, chickpeas, and naturally sweetened with dates, these breakfast cookies are high in protein and fiber, and even have a semi-secret ingredient of pumpkin in 'em. Just trust us, make these and be the hero of the day!